🍰 How To Bake A Cake ( How To Make A Cake At Home For Beginners ) No Butter or Milk? 😍😊 (Q&A below)
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How to bake a vanilla sponge cake from scratch at home as a beginner. No Butter & No Milk! Check out this next video to find out why:
🍰🤔🙄 Part 1: Cake Questions Answered:
🍰🤔🙄 Part 2: Cake Questions Answered:
🍰🤔🙄 Part 3: Cake Questions Answered:
🍰 How To Bake A Cake Original Video:
🍰 How To Bake A Cake Short Version:
0:00 INTRO – how to bake a cake
0:07 preheat oven
0:14 WHAT’S IN MY HAIR?
0:25 TIP – how to prepare your cake pan
2:58 ingredients and baking tools needed
3:33 prepare dry ingredients
4:36 TIP – how to separate eggs
6:26 mix wet ingredients
6:50 CAN YOU SEE THE SMILEY FACE?
6:58 whip egg whites
10:27 fold in wet ingredients & dry ingredients
13:50 fill your cake pan
14:02 TIP – how to prepare cakes for ovens that don’t bake evenly
14:33 place cake in oven so it bakes evenly
15:13 test your cake to see if it’s done (toothpick trick)
15:56 TIP – how to cool your cake
VANILLA SPONGE CAKE RECIPE
– 6 eggs separated
– 1 cup (230 ml) sugar
– 1 cup (230 ml) flour
– 1 teaspoon (5 ml) vanilla extract (pure is yummier)
– 1 teaspoon (5 ml) lemon extract (I prefer real lemon juice, fresher, tasty)
– 1 teaspoon (5 ml) salt (you can also do 1/2 teaspoon (2.5 ml) if you want less salt)
– 1 teaspoon (5 ml) baking powder
– 1 teaspoon (5 ml) white vinegar (optional – not shown in video, but is something I now use)
STEP-BY-STEP VANILLA SPONGE CAKE TUTORIAL INSTRUCTIONS
1. Preheat oven to 350°F (175°C).
2. Prepare your pan.
3. Separate egg whites and egg yolks.
4. Add sugar, vanilla extract and lemon extract or juice to the egg yolks
5. Mix flour, salt and baking powder in a separate bowl.
6. Whip egg whites until stiff and fluffy.
7. Whip egg yolks with the sugar, vanilla and lemon.
8. Gently fold egg yolk mixture into egg whites. Do NOT stir or beat.
9. Fold in flour mixture, a little at a time, until all the flour has been absorbed into the egg mixture.
10. Poor cake batter into your pan and place in the center of your oven and bake for 20-30 minutes. (Insert a toothpick into the middle, if it comes out clean then the cake is ready.)
11. When cake is ready, place it on a rack and let it cool completely before removing from the pan.
12. Decorate with icing, buttercream or frosting and enjoy!
Hi I’m Amanda van der Gulik, from CleverDoughCakes.com I’ve been baking and decorating cakes since I was a kid.
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