How to decorate a chocolate cake – Chocolate Bowl without a balloon
Likes: 33 – Dislikes: 3
How to make a chocolate bowl without a balloon. The chocolate bowl is an amazing dessert decoration for any cake, sundae or pastry. Many have tried the balloon technique to make this bowl but often experience a weird plastic smell or even a messy “balloon explosion”. Are you looking for a better, quicker, and easier way to make it? No need for complicated chocolate tempering. Here’s our “2-minute pro-tip: Chocolate Bowl- Decorate your cake like a pastry chef.” We will teach you a more professional yet simple and painless way to make your chocolate lace bowl.
In this episode, you will learn how to temper chocolate and get a close up look of how to make the pastry bag and applications of this elegant chocolate bowl. Best of all, it will only take you less than 2 minutes to make!
We hope you enjoyed this. IF YOU LIKE THIS VIDEO, please give it a thumbs up and subscribe to our channel. It is only through your support that 85°C Home Chef will bring you more pro-tips! Thank you for watching!
85°C Home Chef Tutorial Video Series is a cooking channel with step-by-step video tutorials for delicious desserts, pastry, chocolate techniques and decorating ideas.
how to make a cake
85C Bakery Cafe (Business Operation),How-to (Website Category),Chocolate Cake (Dish),Cake Tutorial,Cake,Chocolate,Easy,chocolate bowl