[NEW] How to Make Your Own Fondant Wedding Cake | Part 1 | Global Sugar Art 2020

How to Make Your Own Fondant Wedding Cake | Part 1 | Global Sugar Art

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Chef Alan Tetreault of Global Sugar Art shows you how to make your own fondant covered wedding cake! Learn how to cut, fill and ice the cake, cover with rolled fondant, assemble the three-tiered cake, make molded borders and add flowers. This is Part 1 of the 2 part series.

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47 thoughts on “[NEW] How to Make Your Own Fondant Wedding Cake | Part 1 | Global Sugar Art 2020

  1. Jill Pritchard says:

    Hello Chef Alan, It is very nice to see you working again. My internet had been down for a while due to construction but I’m back up and running now. I was wondering if you do modeling of Fondant for things like baby showers and kids Birthday party cakes? I do not remember ever seeing anything like that that on here. I would love to see some things like that for inspiration. I really need lots of help when it comes to that. Thank you so much.. Jilli-Bean

  2. Cleo Audelo Rodrigez says:

    Hola.buenas tardes me diol mucho gusto.encontrar este video y aunk.no se nada de ingled engidndo muy bien lo k esta hacidndo pues se algo de reposteria.y con somo ver aprendo aparte de k me encanta hacer pasteles.espero y haga uno en español y me enzeñe su recetarii de como hace ud.sus pasteles y du fondant.aoarte enseñeme a decorar

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