[NEW] CHOCOLATE CAKE ONLY 3 INGREDIENTS IN LOCK-DOWN | WITHOUT EGG | OVEN I MAIDA | N'Oven 2020

CHOCOLATE CAKE ONLY 3 INGREDIENTS IN LOCK-DOWN | WITHOUT EGG | OVEN I MAIDA | N'Oven

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#ChocolateCakeRecipe #LockDown #StayHome
INGREDIENTS & PROCESS:
2 CUPS LEFTOVER MIXED BISCUITS
PUT THEM IN GRINDER
GRIND FOR 1 MIN.
1 CUP MILK
MIXED FOR 30 SEC.
POUR IN BOWL
1 SACHET ENO
MIX WELL
TAKE A SAUCEPAN, BRUSH OIL, PLACE A BAKING PAPER
POUR BATTER
FIRE UP THE STOVE (MED. LOW FLAME)
PLACE A TAWA & PRE-HEAT
PLACE THE SAUCEPAN
COOK FOR 35-40 MIN. IN MED. LOW FLAME
CAKE IS READY, COOL COMPLETELY
REMOVE FROM THE MOULD
POUR CHOCOLATE GANACHE
SPREAD WELL
SPREAD SOME CHOCOLATE SHAVINGS
CUT IN PIECES

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44 thoughts on “[NEW] CHOCOLATE CAKE ONLY 3 INGREDIENTS IN LOCK-DOWN | WITHOUT EGG | OVEN I MAIDA | N'Oven 2020

  1. Soumya Kaushik says:

    I just love all your recipes and the way you prepare them 😍😍 I have one doubt, I prepared a tuti fruti cake with this method by placing the container on the tawa. But, the bottom layer of the cake got burned and it got hard. What could be the reason, kindly suggest please 😊

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