How to make a fluffy and delicious swiss roll cake💕
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How to make a fluffy and delicious swiss roll cake / easy recipe
Let’s make a fluffy and delicious Swiss roll cake.
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Component (width 39 cm x width 29 cm x height 4.5 cm)
6 egg whites, 90 g sugar (A)
6 yolks, 70g sugar (B), vanilla extract, 25g water
Cake flour 120g, baking powder 1g, cooking oil 60g (excluding olive oil)
150g apple jam (use your favorite jam)
Preheat the oven.
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