How to make a soft and moist milk cake / easy cake/no butter
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#How to make a cake #Cake recipe #Easy cake #milk cake
How to make a soft and moist milk cake / easy cake
Let’s make a soft and moist milk cake.
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EVERYTHING you need for baking :
Preheat the oven.
Egg room temperature more than 30 minutes
whipped cream: microwave 20-30 seconds
This is my mom’s channel
She is 65 years old and introduces her Korean food and Korean street food. Subscribe to my mom channel.
Ingredients (frame size: width 16.7 cm, width 8.5 cm, height 6.5 cm = 7 inches)
80g sugar, pinch of salt
All Purpose Flour 100g, Baking Powder 1g
whipped cream(heavy cream) 90g : unsweetened milk cream
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