[NEW] Birthday Cake (with mascarpone whipped cream frosting) 2020

Birthday Cake (with mascarpone whipped cream frosting)

Likes: 3098 – Dislikes: 78

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Associated with Bonding In The Kitchen:

Lemon sponge recipe:

Frosting Ingredients:

250 grams mascarpone
80 grams powdered sugar / icing Sugar
500 grams whipping cream 40% / double cream

Mango Glaze Ingredients:

3 sheets gelatine (5 grams)
50 grams water
150 grams mango puree
120 grams fine Sugar
3 tablespoons honey
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42 thoughts on “[NEW] Birthday Cake (with mascarpone whipped cream frosting) 2020

  1. carol colbert says:

    I have just made this beautiful cake I had a real job trying to purchase the physalis fruit but eventually managed to acquire them I just had to finish the cake-like yours Michael and it tasted fantastic I wish I could add a photo Michael for you to see it's just like yours. Thank you.

  2. Fiona Du says:

    Hi ! Michael,I don’t have a gelatine like the one you use,can I use the brand Knox gelatine,if yes,how many grams and how to use it,do I need to melt the gelatine powder before to put it to the mango,hope to hear from you soon,many

  3. Fiona Du says:

    Hi ! Michael,I don’t have a gelatine like the one you use,can I use the brand Knox gelatine,if yes,how many grams and how to use it,do I need to melt the gelatine powder before to put it to the mango,hope to hear from you soon,many thanks.

  4. Jill Pritchard says:

    Dearest Michael, I have to say that your cakes are sinfully delicious looking and once my kitchen is done being renovated, I will have your cakes baked every week, we’ll probably twice a week. I do fear that my Doctor may get upset with me for gaining weight although, I know he won’t mind it at first but two cake desserts per week does put on the calories. Oh well 😔Thank you for your beautiful recipes and I wish you Happy Baking!!!

  5. N. S says:

    Made the mascarpone whipped cream frosting today n it was perfect. Will make all your recipes one by one. So far this is the second one I m trying n obviously turned out too good.
    Thank you Michael lim 🙂

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