[NEW] How to Make Colorful Drips for a Cake | CHELSWEETS 2020

How to Make Colorful Drips for a Cake | CHELSWEETS

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**EDIT** I have since adjusted this recipe to be made with 1/3 cup of heavy cream, and 1 cup of mini white chocolate chips.

Colorful drip cakes have been a huge cake trend lately, and this tutorial shows how easy it is to make them! Instead of using candy melts (I don’t enjoy the taste), I show you how to make my two ingredient white chocolate ganache. This recipe is so quick, and so delicious! It only takes less than 5 minutes.

The full recipe and instructions for this cake can be found here: c

You can see the tutorial on how to add drips to a cake here:

If you want to know what products /brands I use in my kitchen, head over to my amazon storefront: amazon.com/shop/influencer-9e6f056e

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49 thoughts on “[NEW] How to Make Colorful Drips for a Cake | CHELSWEETS 2020

  1. 1 Mean N.Y.er! says:

    TY Chelsey! U r a LIFE SAVER! I couldn't find the Giradelli melting discs anywhere & in my past experience when I substituted those 4 the melting blocks & added color 2 them they hardened up & separated…DISASTEROUS! So now I know what 2 do & how 2 never do that again. GOD BLESS!

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