[NEW] How to Make Cake Pops | Easy Homemade Cake Pop Recipe 2020

How to Make Cake Pops | Easy Homemade Cake Pop Recipe

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You can find and print the cake pops recipe here on my website:

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In this episode of In the Kitchen with Matt, I will show you how to make cake pops. This homemade cake pop recipe is very easy to make, using very few ingredients. There is something cool about a ball of cake covered in chocolate on top of a lollipop stick. Here is a bit of history about the cake pop. Angie Dudley aka Bakerella, came up with the cake pop in 2008 in Georgia, United States. And so many people are glad she did. Now 11 years later, they can be found at restaurants, supermarkets, and of course there are plenty of at home bakers making these delightful treats. Instead of giving a bouquet of flowers, maybe give a bouquet of cake pops! Do you like Starbucks cake pops? Then you have got to make these! They are really easy to make, if I can do it, you can do it, let’s get started!

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You can print the recipe on my website:

– 1 cake mix box of your favorite cake (plus necessary ingredients listed on back of box) Or use your favorite homemade cake recipe.
– approx. 1/3 cup of frosting (your favorite kind)
– candiquik:
– candy melts:

– treat sticks:
– styrofoam or cake pop stand:
– bowls
– spoon
– bags
– hand mixer (optional)
– parchment paper
– baking tray or plate

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49 thoughts on “[NEW] How to Make Cake Pops | Easy Homemade Cake Pop Recipe 2020

  1. M Salazar says:

    Everything about this video is AWESOME. You spoke to us like we were right there in the kitchen with you. You used basic tools and ingredients. And you edited this perfectly so that got the key bits without the overwhelming us. Your smile and kind face and gentle manner are so inviting. Keep up the great work!

  2. Nish. R22 says:

    I attempted to make cake pops for the first time yesterday and it was a disaster. First of all the cake balls would slide right through the sticks and then the melted chocolate kept hardening and I couldn't put sprinkles/decorations on them because the cake pop kept sliding off the stick and it would not stay put. I don't know what I did wrong. It's even worse because it was for my dad's bday. #superembarrassing

  3. Nim nim Hasak says:

    Hey! Nice video! I just had a few questions.
    1) Whenever i make my cake pops into circles they crack. Do i add more icing or did I add too much icing into the cake.
    2) I used wafers and chocolate melts to dip my cake pop and I feel it's too thick. What type of chocolate do you recommend?
    3) How do you make your chocolate thin?
    I am so sorry if it's too many questions!😅

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