[NEW] How to Make a Classic Pineapple Upside Down Cake! 2020

How to Make a Classic Pineapple Upside Down Cake!

Likes: 10606 – Dislikes: 267

Chef Anna Olson shows you how to make the best Pineapple Upside Down Cake using her own original recipe! You won’t want to make it any other way!Want to learn how to bake a classic pineapple upside down cake? Click ‘SHOW MORE’ for recipe baking instructions.

Subscribe for more video recipes:

Ingredients

Fruit Base

¼ cup (60 g) unsalted butter
⅔ cup (140 g) packed dark brown sugar
2 tsp (10 ml) lemon juice
5-6 slices tinned, or 4-5 fresh pineapple rings

Cake
¾ cup (175 ml) buttermilk
⅓ cup (80 ml) vegetable oil
3 large eggs
1 tsp (5 ml) vanilla extract
1 ½ cup (225 g) all-purpose flour
¾ cup (150 g) sugar
1 tsp (3 g) baking powder
½ tsp (2 g) salt
¼ tsp (1 g) baking soda
⅒ tsp (less than 1 g) ground nutmeg
½ cup (50 g) sweetened flaked coconut

Fruit Base Cake Assembly

1. Preheat the oven to 350 F (175 C).

2. Place a 9-inch ovenproof skillet on a burner on medium heat. Melt the butter and brown sugar, stirring until melted and bubbling. Stir in the lemon juice, then remove the pan from the heat. Arrange the pineapple slices in this syrup so they are close together but not overlapping. Set aside.

3. In a large bowl, whisk the buttermilk, oil, eggs and vanilla. In a separate bowl, sift the flour, sugar, baking powder, salt, baking soda and nutmeg. Add this to the buttermilk mixture and whisk until just blended. Stir in coconut. Pour the batter over the pineapple slowly (so as not to shift the fruit). Bake the cake for 30-35 minutes, until a tester inserted in the centre of the cake comes out clean. If using fresh pineapple, the cake may need an extra 5-10 minutes baking time. Let the cake cool for 30 minutes in the pan. Place a serving plate over the cake and invert the pan, lifting it to reveal the pineapple now on top. Serve warm or at room temperature.

Anna Olson Books:

Buy Back to Baking with Anna Olson Recipe Book on Amazon:
Comprar Repostería con Anna: 200 recetas dulces para compartir y disfrutar:
Buy Another Cup of Sugar with Anna Olson Recipe Book on Amazon:
Buy In The Kitchen with Anna Recipe Book on Amazon:
Buy Fresh with Anna Olson – Seasonally Inspired Recipes to Share with Family and Friends on Amazon:
Buy Anna and Michael Olson Cook at Home by Anna Olson on Amazon:

Follow Anna on social media:
Pinterest:
Twitter:
Facebook:
Instagram:
Anna’s Official Website:

Follow Oh Yum on…
Facebook:
Instagram:
Pinterest:
Twitter:
Official Oh Yum Website:

#OhYum
how to make a cake
pineapple cake recipe,upsidedown cake,cake it,best dessert recipes,best pineapple cake,amazing pineapple cake,easy upside down cake,bake it,how to cake it,recipe,bake with anna olson,how to bake a cake,dessert recipe,bake with anna olson full episodes,baking with anna olson,upside down cake,how to bake,easy pineapple cake recipe,pineapple upside down cake recipe,bake,how to bake it,anna olson recipes,classic pineapple upside down cake

23 thoughts on “[NEW] How to Make a Classic Pineapple Upside Down Cake! 2020

  1. TheBluewaterBlonde says:

    My Dad grew up in the 1930's and 1940's and this was his favorite cake. My grandmother used to make this cake in an old black cast iron pan and she taught me how to make the cake. I am wondering why there isn't a cherry in the middle of each pineapple ring as this was everyone's favorite part of the cake?

Trả lời

Email của bạn sẽ không được hiển thị công khai. Các trường bắt buộc được đánh dấu *