[NEW] Keto Mug Cake Birthday Cake | 1 Minute Low Carb Funfetti Cake Made In The Microwave Or Oven 2020

Keto Mug Cake Birthday Cake | 1 Minute Low Carb Funfetti Cake Made In The Microwave Or Oven

Likes: 1926 – Dislikes: 14

A keto mug cake birthday cake recipe! This is the best low carb birthday cake for the keto diet. This mug cake is made in 1 minute so it’s easy, it’s quick, and it’s incredibly delicious too. And you can make this cake in the microwave, or the oven, depending on your preferences.

100+ Keto Recipe Cookbook: Gum.co/BestKetoCookbook

Instagram:

Recipe:
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THINGS I USED IN TODAY’S KETO BROWNIES RECIPE:

Keto Sprinkles:

Cake Batter Extract:

Kirkland’s Almond Flour:

Confectioners Swerve:

Allulose:

Sunflower Seed Flour:

Food Scale:

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KETO BIRTHDAY CAKE MACROS:

475 Calories
18g Protien
11g Carbs
(7g fiber)
4 NET CARBS
39g Fat

*NOTE: Macros don’t account for the erythritol sweetener, it has ZERO CALORIES, and should be tracked as 0 CARBS.

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32 thoughts on “[NEW] Keto Mug Cake Birthday Cake | 1 Minute Low Carb Funfetti Cake Made In The Microwave Or Oven 2020

  1. dialynn44 says:

    I'm loving this and making it for me and my s.o. for Sunday, February 23rd, my 72nd birthday! Lost 68 pounds since Oct. 2019, and LOVING KETO!…..Beautiful ?girlfriend?……Diana in Greenfield, WI, USA……Can you substitute Coconut MILK for the ALMOND MILK? Almond milk seems to bother me. If NOT, what do you suggest?…….Thanks!

  2. Nailebrity says:

    🤩🤩🤩🤩🤩 omg 5 stars. It’s the first sweet tasting craving killer I have had since going keto. I used Vanilla extract and no sprinkles (because I didn’t have the cake flavor or sprinkles). And I used your glaze from your cinnamon roll (swerve and heavy cream) as my frosting. Now I’m sitting here feeling naught but it’s NOT! My taste buds are in ❤️ with you Joe.

  3. Boon Doggle says:

    I actually prefer almond flour for cakes and coconut flour for breads, so I’m totally on board with sticking to almond flour for cake recipes. I made cupcakes with coconut flour, and texture and tenor just weren’t as good as the almond flour. Anyway, thanks for the recipe! I’ll have to figure out how to increase the ingredients to make this into a full size cake!

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