Red Ribbon Chocolate Mousse Cake – Chocolate Pound Cake with Chocolate Mousse | Cooking with Kurt
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Learn how to make a Red Ribbon-Style Chocolate Mousse Cake – it’s a rich chocolate pound cake with a silky smooth chocolate mousse, topped with a delicate whipped cream frosting and chocolate chips. It’s a delicious treat, with light and airy texture. Enjoy!
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Chocolate Pound Cake:
1/2 cup cocoa powder [50 g] 1/2 cup hot coffee [120 mL] 1.25 cups cake flour [140 g] 1 tsp baking powder [4 g] 1/2 tsp salt [3 g] 1 cup unsalted butter (room temperature) [227 g] 1.25 cups granulated sugar [250 g] 2 tsp vanilla extract [10 mL] 4 large eggs [200 g without shell]
8 oz bittersweet chocolate [225 g] 6 tbsp of unsalted butter [85 g] 3 large eggs, separated [60 g yolk + 90 g whites] 1 tbsp brandy (optional) [15 mL] 1 cup very cold heavy cream [240 mL] 2 tbsp granulated sugar [25 g] 1/4 tsp salt [1.5 g]
4 oz cream cheese (cold) [113 g] 1/3 cup granulated sugar [67 g] 1 tsp vanilla extract [5 mL] 2 cups heavy cream (very cold) [480 mL]
Handful of bittersweet chocolate chips
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