[NEW] Red Ribbon Chocolate Mousse Cake – Chocolate Pound Cake with Chocolate Mousse | Cooking with Kurt 2020

Red Ribbon Chocolate Mousse Cake – Chocolate Pound Cake with Chocolate Mousse | Cooking with Kurt

Likes: 859 – Dislikes: 14

Learn how to make a Red Ribbon-Style Chocolate Mousse Cake – it’s a rich chocolate pound cake with a silky smooth chocolate mousse, topped with a delicate whipped cream frosting and chocolate chips. It’s a delicious treat, with light and airy texture. Enjoy!

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Ingredients:

Chocolate Pound Cake:
1/2 cup cocoa powder [50 g] 1/2 cup hot coffee [120 mL] 1.25 cups cake flour [140 g] 1 tsp baking powder [4 g] 1/2 tsp salt [3 g] 1 cup unsalted butter (room temperature) [227 g] 1.25 cups granulated sugar [250 g] 2 tsp vanilla extract [10 mL] 4 large eggs [200 g without shell]

Chocolate Mousse:
8 oz bittersweet chocolate [225 g] 6 tbsp of unsalted butter [85 g] 3 large eggs, separated [60 g yolk + 90 g whites] 1 tbsp brandy (optional) [15 mL] 1 cup very cold heavy cream [240 mL] 2 tbsp granulated sugar [25 g] 1/4 tsp salt [1.5 g]

Whipped cream:
4 oz cream cheese (cold) [113 g] 1/3 cup granulated sugar [67 g] 1 tsp vanilla extract [5 mL] 2 cups heavy cream (very cold) [480 mL]

Topping:
Handful of bittersweet chocolate chips
cake chocolate
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24 thoughts on “[NEW] Red Ribbon Chocolate Mousse Cake – Chocolate Pound Cake with Chocolate Mousse | Cooking with Kurt 2020

  1. Ann Lorraine Chavez says:

    I made this cake today because this was my mom's favorite cake from Red Ribbon. She passed away 4 years ago and I wanted to celebrate her by making this cake. Thank you for the recipe and showing how to make it. Your instructions made it easy for me to make. The cake was delicious. Thanks again. 💞

  2. sheryl may sy says:

    thank you so much for this wonderful recipe, i’ve done it on my first time and napaka-sarap ng recipe mo chef kurt, sakto po ang lasa hindi ko na po need mag bawas ng sugar. pwde po mag request blueberry or strawberry cheese cake, or lumer’s tagaytay fruit tart (kung alam nyo po yun), or creme puff. hehehe!

    thank you so much again and Godbless you looking forward for more videos.

  3. Anne H says:

    Hi! Thank you for this recipe. I was able to make this with a perfect taste for the first time.
    🇵🇭 ingredients I used, dari cream, 5g Great taste coffee (120ml water), Dutch cocoa powder and 1 Nestle All Purpose Cream only for frosting (so much left for 2 packs). God Bless to both of you

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