How To Make A VEGEMITE JAR…Cake! Chocolate cakes, red, white and blue buttercream and fondant!
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How To Cake It Yolanda Gampp shows how to cake up an Australian household favorite – Vegemite! This giant jar is made of Yo’s ultimate chocolate cake and to add an extra Aussie surprise, the layers are stacked with rings of blue, white, and red buttercream! The entire cake is covered in a smooth layer of chocolate fondant with cut out letters and labels and also features a removable lid! Watch until the end of the video for a special Aussie surprise guest (and for a “vegemite pronunciation” lesson!)
Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo’s famous Watermelon Cake then join us. Each episode includes the A-Z process and recipe of making one of a kind edible creations, gorgeous buttercream cakes, and more! You learn how to make recipes like Italian Meringue Buttercream, the perfect chocolate cake and vanilla frosting – PLUS tips and tricks on using simple syrup, carving, icing, applying and painting fondant, and simple ways to make any cake look amazing. Leave a comment with your cake idea and you may just see it on the channel! New Video Every Tuesday at 11am EST.
To find the full recipe for this cake, head to our blog –
Just search up the cake you love, and you’ll find step by step instructions!
#baking #australia #vegemite
THE HOW TO CAKE IT TEAM
Editor: Orhan Sumen
Cinematographer: Cody Clay
Producers: Jocelyn Mercer & Connie Contardi
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