Finnish Berries & Cream Cake Roll (Kääretorttu) with Toivo
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Salo & Noah’s little brother Toivo makes a Finnish cream & berry cake roll (kääretorttu). Open this comments section for full recipe:
1.5 dl sugar
2 dl flour
1 teaspoon baking powder.
(Beat eggs + sugar. Add flour + baking powder & beat)
Put baking paper onto an oven pan and pour in batter.
Bake at 200 C for 10 minutes.
Take cake out and cool.
On a piece of baking paper, sprinkle sugar.
Flip cooled cake onto sugar/paper.
OPTIONAL: Moisten cake with Juice.
2.5 dl heavy whipping cream
2 teaspoons vanilla (optional add also 1 tablespoon Vanilla Sugar)
Approximately 1/2 dl – 1 dl powdered sugar.
beat until holds shape (should be thick)
Spread whipped cream onto cake.
Drop various berries onto cake. (We used strawberries, raspberries, & blueberries)
Carefully and tightly roll cake. Transfer to serving plate and enjoy.
Intro music: “Earth” by Imogen Heap
Outro music: “Never Give Up” by Steven Stewart (Steven Stewart/ Markus Wagner)
More videos at our youtube channel youtube slash stevenstewart
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