[NEW] Lock-Down No Bake Chocolate Cake Recipe | Chef Sanjyot Keer | #StayHome 2020

Lock-Down No Bake Chocolate Cake Recipe | Chef Sanjyot Keer | #StayHome

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full recipe for Lock down no bake chocolate cake

Prep time:
Cooking time:
Serves:

Ingredients:
• Sugar 3-6 tbsp (as per taste) (powdered)
• Glucose biscuit 20-15 no.
• Cocoa powder 4 tbsp
• Walnuts ½ cup (roasted and crushed)
• Butter 150 gm

Method:
• Take a zip lock bag and add the glucose biscuits, crush them with a rolling pin. You can prefer any kind of biscuit they can be chocolate biscuit or any tea time biscuits.
• In a bowl add the crushed biscuits, cocoa powder, powdered sugar, walnuts and butter, mix well. Its better if you use soft butter that will save you your effort and time in mixing the mixture evenly and well.
• Line a bowl with butter paper or just simply grease the bowl with butter and pour in the mixture, press the mixture with a spatula and set it in the fridge for 10-15 minutes.
• take it from the fridge and demould the cake, decorate the cake with either cocoa powder, chocolate shavings, chocolate syrup, any fruit jam or anything that suits your palate.
• You cake is ready to be served.

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28 thoughts on “[NEW] Lock-Down No Bake Chocolate Cake Recipe | Chef Sanjyot Keer | #StayHome 2020

  1. Your Food Lab says:

    I got this idea of making this simple recipe when I received a message by one of our viewers saying she wanted to make a cake for her daughter and husband for their birthday. She does not have an oven and also she doesn’t eat eggs. I know that no one of us can go out or order a cake at this moment but this shouldn’t stop us from making that special day of our close ones from being special for them. This recipe has basic ingredients and I have mentioned enough substitutes for each ingredient, if you still feel you don’t have the ingredients and need substitutions let me know I will try to repo dar with other options! I have made the simplest version by not using a cooker or steamer also because some cakes require baking powder or something or the other and I wanted to make this really simple. So prepare this cake for your loved ones, video call all of your friends and family and you could have a cake cutting by staying at home and also maintain social distancing. I hope this would help you guys. Trying my best to prepare the easiest recipes for you guys! Stay at home and stay safe!
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    Lock down No Bake Chocolate Cake

    * 20-25 glucose biscuits (Crushed biscuits should be around 3 cups, which ever biscuits you use)
    * 3-6 tbsp sugar (use powdered sugar or grind the granulated sugar if you don’t have powdered sugar at home, add sugar as per your taste, I added just 3 tbsp)
    * 4 tbsp cocoa powder (any chocolate drinking powder should work like bournvita, milo etc)
    * Butter 125-150 grams (softened, you can also use white butter)
    * Nuts 1/2 cup (optional, you can use any nuts available like walnuts, almonds, cashews, just toast them before adding)

    Method:
    * If you are using granulated sugar, grind the sugar using a mixer grinder.
    * Take a ziplock bag or a clean cloth and crush the biscuits. You could also use a mixer grinder but just coarsely grind the biscuits.
    * In a mixing bowl add powdered sugar, cocoa powder, crushed biscuits and softened butter.
    * Mix well until it turn into doughy-fudgy consistency.
    * Now line a cake tin or any bowl with butter paper, aluminum foil or butter (butter is sometimes tricky to de-mould) cling film also works.
    * Now add the batter and press to shape well.
    * Now refrigerate for at least 15 minutes
    * De-mould the cake and now it’s time to decorate
    * Decorate with cocoa powder, chocolate shavings or whatever is available and whatever you like. Jam, chocolate sauces, caramel sauce, chocolate ganache, fruits, nuts anything can be used.
    * The idea is to use what you have at home and stay at home while you can still make that cake!
    * Enjoy the cake with your loved ones
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    PS. I know that these times are very challenging and there is a lot more to be done, I have been supporting the people who work with me and as well as people who come to our houses to collect our waste and who are still working right now by some of the other means. This video is just a positive note in these terrible times! Let’s stay safe and stay as positive as possible!

  2. Chaitali Dasgupta says:

    It's a great recipe, especially for me, because I'm usually out of ingredients, when they're required, and there are so many substitutes here. I'm gonna make this, cause it looks so easy, plus chocolate cakes like this have no way to taste bad😄. Thanks for the recipe! ✌️

  3. Sangeeta Saha says:

    Sir you have given substitute for each and every ingredient but what about the fridge😋, since I don't have fridge how much time do I need to keep the cake to let it set properly. You are an awesome chef and its very facinating to see your videos. Whoever edit your videos is a genius. Thank you for such simple and interesting recipes.

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