[NEW] Baking A Wedding Cake With Every Possible Cake Flavor In It 2020

Baking A Wedding Cake With Every Possible Cake Flavor In It

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You can check out our Colourpop frankenlipsticks here!

And now I present to you, part 2 of our 4-part wedding series! We had to make a franken-wedding-something, so why not a cake? We decided to bake an 8-tier wedding cake where each layer is a different cake flavor, and then at the end taste them as tiers and all together. What do you guys think? Do you want a franken-cake at your wedding? Should we keep doing bad culinary science or retire our spatulas for good?

Thank you so much to Rosanna Pansino for helping us bake our cake! You can find her channel here:

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Assistant Editors: Emily Linden, Claire Wiley, Josie Latino, & Ben Chrobak-Prince

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49 thoughts on “[NEW] Baking A Wedding Cake With Every Possible Cake Flavor In It 2020

  1. Fire Flair says:

    Safiya: no one's gonna know what you're talking about

    Tyler: someone will know

    Me: RED VELVET I LOVE THEM!!
    Fun fact: There was a time that I dyed my hair red my friend saw a shot of Joy in Red Flavor and thought it was me. I was very flattered.

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