[NEW] How To Make Isomalt Cup or Shard and Geometric Cake 2020

How To Make Isomalt Cup or Shard and Geometric Cake

Likes: 1035 – Dislikes: 11

In this cake decorating tutorial, I demonstrate how to create an isomalt cup / shard decorative piece to go on your cake. Isomalt is like sugar, or rather a sugar substitute. The benefit is that isomalt is more stable and doesn’t turn a caramelised colour after it has been melted. I like to use either Over the Top or Sugar Crafty brand for Isomalt. You can make these months in advance and store them in an air tight container in a dark, cool place away form moisture / humidity. The triangle fondant cut outs were cut using a milti-cutter by sugar crafty.

FULL LIST OF TOOLS THAT I USE:

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In these video tutorials, I normally use Bakels Premixes to save on time.
 (Bakels is a bakery grade cake premix. Another great one is Allied Mills)

If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too.

MUD CAKE:

WHITE CHOCOLATE MUD:

CHOCOLATE BUTTER BASED CAKE:

VANILLA BUTTER BASED CAKE:

RED VELVET BUTTER BASED CAKE:

I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds.

SOFT SPONGE CAKE:

AMERICAN BUTTERCREAM RECIPE (great under fondant):

HYBRID BUTTERCREAM / SHORTENING AND BUTTER BASED BUTTERCREAM

(not ideal under fondant, but great for warmer conditions):

ULTIMATE GANACHE RECIPES:

SWISS MERINGUE BUTTERCREAM:

VEGAN CHOCOLATE CAKE WITH VEGAN FROSTING:

With love,
Rosie

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24 thoughts on “[NEW] How To Make Isomalt Cup or Shard and Geometric Cake 2020

  1. divya bhargava says:

    Hi lovely decorations… Just wanted to ask when its rainy or winter seasons in your country how do u dry your fondant/gumpaste decorations?? Cuz in india they get very sticky.
    Secondly, how to store fondant properly to avoid its drying?
    Thirdly, how to store a fondant cake?? Countertop or fridge?? Thanku

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